Magnesium: An Overlooked Essential Macronutrient

Did you know that Magnesium is part of over 300 biochemical reactions in the human body? This means Magnesium is pretty important for our bodies to function properly. Magnesium is believed to play a role in:

  • Cardiovascular health/blood pressure control

  • Bone health

  • Avoiding/reducing migraines

  • Improving PMS

  • Improving Sleep

  • Reducing muscle aches

  • Reducing anxiety

  • Improving glucose control in diabetics

Historically, humans have received adequate magnesium from their diet and water supply. However, recently our diets have become high in processed foods and filtered water, leading to deficient in magnesium content. To complicate matters, doctors will test for magnesium deficiency through blood tests, yet very small amounts (10%) of our magnesium is stored in our blood, making blood work ineffective at detecting deficiency. Due to these factors, it is important to make sure you consume unprocessed foods that are high in Magnesium daily.

Good food sources of magnesium include:

  • nuts and seeds

  • spinach

  • peanut butter

  • whole grain breads

  • avocado

  • enriched whole grain cereals

  • dark chocolate

  • quinoa

  • black beans

  • yogurt

    If consuming enough food high in Magnesium seems difficult, you can also take a Magnesium supplement. Luckily toxicity with Magnesium supplementation is typically rare, except in some cases such as kidney disease. (It is always good to check with you doctor to be sure a supplement is safe for you.). I recommend “Calm”, which is a nutrient blend containing Magnesium glycinate, a form of magnesium that is more readily absorbed by the body. Once you are getting adequate Magnesium, you will likely find:

  • You sleep better/ no insomnia

  • Less headaches

  • Less muscle spasms/cramps

  • Less fatigue

  • Less dizziness or fogginess

  • Less tiggling or numbness in fingers and hands

  • Improved mood/ reduced anxiety

  • Lower blood pressure

  • Improved glucose control

Magnesium really is one of the “super” minerals!

For help balancing your diet and making sure you consume adequate amounts of the various essential nutrients, for a healthier you, schedule a Medical Nutrition Therapy session with me and my team. You can also find us for virtual appointments on ZocDoc under Elena Ostrovsky.

Elena Ostrovsky founder of

Nutri-Wellness LLC

Is A Zinc Supplement Your Best Bet For Fighting Covid and The Flu?

The new variants of Covid have been spreading like wildfire, even vaccinated individuals are testing positive, with some also experiencing some symptoms. It is no wonder everyone is looking for ways to help protect themselves against Covid. Some initial studies have suggested that zinc supplementation may improve one’s odds against Covid. This idea doesn’t seem all that far fetched, considering zinc plays a role in so many of the body’s functions. Zinc is known for its role in maintaining our immune function, reducing inflammation, reducing oxidative stress to cells all over the body, assisting in the antiviral defense and immune regulation of our lungs, maintaining brain function especially for older adults, wound healing and reducing the symptoms and duration of cold and flu. This is why some researchers and doctors have suggested zinc supplementation and so many people have decided to try and increase their zinc intake during the pandemic.

But is a zinc supplement really the way to go? Because our bodies don’t make zinc naturally, we need to have outside sources in order to benefit from zinc and its role in our immunity. We also need to consider that excess zinc can cause toxicity in our bodies leading to reduced immunity (opposite our goal) , nausea, vomiting, headaches, and exhaustion. Minerals like zinc found in foods are typically absorbed according to the body’s need for them, and are often accompanied by vitamins and other minerals that can improve how well the body uses them. Therefore the safest way to improve your zinc levels is to consume rich food sources of zinc daily., rather than supplements. There are many foods you can add to your diet that are high in zinc, both animal and plant based. Refer to the list of foods below and try to incorporate them into your meals for a daily boost of zinc.

  • meat such as beef, pork, lamb, veal

  • shellfish

  • poultry

  • dairy

  • eggs

  • legumes/beans

  • whole grains

  • Nuts

  • Seeds (chia, seasame, pumpkin, sunflower and flax seeds)

Maintaining Your Motivation

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Well, it has been about three months since you started your New Years resolution to eat healthier and drop a few pounds. If you are like most of us, your motivation may be waning a bit, the warmer weather and spring holidays have come along and you may have been tempted by fattening foods. Maybe your weight has even hit a plateau, or you have grown tired of your workout routine or the simple healthy recipes you have been eating. Research has shown that no matter what type of eating plan you follow, the most significant factor in being successful is motivation. Have no fear, there are ways to get yourself back on track and improve your motivation.

First, rememeber why you started this: Are you modifying your eating habits or trying to lose weight due to pressure from someone else, or just to keep up with others around you or the current trends? If you are not whole heartedly on board, you will never really feel motivated. The “why” must be based on how you feel and what you desire. If you want to feel healthier, have more energy, limit your risk for disease, live longer for your self and your loved ones, or even feel more excited when clothes shopping, then this will fuel your motivation.

Don’t set yourself up for failure: If your set unrealistic goals you will be discouraged when you don’t reach them. Instead of setting out to lose twenty pounds in a month, which is unrealistic, try a goal of 2-4 pounds a week. An unrealistic goal will only discourage you when you don’t meet it..

Set goals in stages: Rather than deciding you want to lose 50 pounds, decide your first step is to lose 10 or 15. Then when you meet your first goal it will further motivate you to keep going.

Reward Yourself: When you meet a goal, give yourself a small “gift” such as a new piece of clothing or a facial. It gives you something to look forward to and also makes you feel special and motivates you to work toward the next reward.

Constantly Assess Your Progress: Always remember where you started, focus on how many pounds you lost, or how many dress sizes you are down or even the fact that you are eating more fresh fruits and vegetables than before you started out. You may find that taking “inventory” once a week on your progress, will help keep you motivated.

Keep Striving: One tactic of a successful person is once they achieve one goal they are already setting another. Maybe you started eating healthier to lose weight for a beach vacation, but once you go to the beach and wear that new swim suit will you still be motivated to watch what you eat? Instead you need to start focusing on future vacations, the feeling you get when everything looks good while clothes shopping, even wearing a sexy dress to a future wedding. Think long term and your motivation will last long term.

And if ever you stumble, dust yourself off, remember you are human and get back to it. If you let a small indiscretion discourage you, it will take you permanently off track. If you find yourself needing help getting or staying motivated or setting realistic nutrition and weight loss goals, remember I am here to help.

Our Obsession With Love and Chocolate

In the seven days leading up to Valentine’s Day, Americans purchase about 58 million pounds of chocolate, amazing! But what is it that fuels our obsession with gifts of chocolate to those we love? Human obsession with chocolate is centuries old, the Mayans and Aztecs believed drinks made from the cocoa bean could produce feelings of love, and they weren’t far from the truth. Chocolate actually contains tryptophan and phenylethylamine, which can affect our brain’s pleasure center, increasing endorphins and creating the feeling of being in love. In addition to feeling elated, chocolate has many positive effects on our health:

  • It can reduce your risk of heart disease through increased blood flow

  • It can lower blood pressure.

  • It increases you HDL (good) cholesterol

  • It is one of the best sources of antioxidants, higher than most fruits even blueberries.

  • The flavonols and phytonutrients in chocolate can protect your skin from sun damage.

  • It can improve brain function and memory due to its role in improving blood flow. Therefore, it can improve cognitive function in the elderly.

  • Contains nutrients essential to your body such as fiber, iron, magnesium, and copper

In order to reap the benefits of chocolate, you should:

  • Choose dark chocolate containing a minimum of 70% cocoa

  • Consume no more than1-2 ounces or 30-60 grams of dark chocolate per day.

  • Keep in mind the average regular size chocolate bar is 1.55 ounces.

    So, one could say, giving the gift of dark chocolate during February, or any other time of the year, is actually a true gift of love.

Get Your New Years Glow On

Let’s face it, after weeks of stress, late nights and overindulgence, once the New Year arrives most people focus on improving their appearance, overall wellbeing and of course their weight. Not only is your skin one of the first places where improper nutrition and stress is noticeable, but if your skin is not soft and supple it wont adjust to swings in weight often associated with over eating then dieting. Dry unhealthy skin is like weathered elastic, you can stretch it a bit but it wont snap back, and it often shows “cracks” when stretched. So while you are eating healthier to lose that holiday weight, be sure to incorporate some of the following foods into your meal plan, for beautiful positive effects on your skin.

Water And plenty of it! Water is essential for so many processes in the body, including toxin removal and fighting off oxidative (damaging) agents. Dry skin loses elasticity and glow. Consuming 8 glasses (8 ounce each) of water daily is suggested for the healthiest looking skin.

Avocado Packed with Vitamins C and E, two strong antioxidants, that also help repair damaged skin cells. Avocados also contain lutein and xeazanthan, which recent studies are finding, can improve skin tone. The healthy fats in avocados also help moisturize your skin from the inside out.

Dark Green Leafy Vegetables Kale, collard greens and spinach to name a few, contain a rich variety of antioxidants. Studies show those who eat at least 2 servings of leafy greens per week have a lower incident of skin cancer.

Yogurt The probiotics in yogurt can help fight skin inflammation improving acne, atopic dermatitis and psoriasis.

Cinnamon Improves circulation and blood flow to your skin, delivering oxygen and nutrients to “feed” your skin.

Tomatoes Contain lycopene, an antioxidant that has anti aging properties.

Sweet Potatoes and Carrots High in Vitamin A these foods can reduce skin oil and fight acne.

Berries Blueberries, strawberries and raspberries are extremely high in Vitamin C, which helps with collagen production, hydration and may even protect against UV damage. Preventing premature aging. The lower sugar content versus other fruits is also beneficial for skin because sugar can speed up the aging process.

Green Tea The polyphenols in green tea, can reduce how much oil your body produces, helping to treat acne. While the flavonoids can help with skin repair and reduce fine lines.

Walnuts The zinc in walnuts helps maintain skins protective barrier and heal wounds. While essential fatty acids, can reduce inflammation, moisturize and smooth the skin

Dark Chocolate The flavonoids contained in dark chocolate, help prevent skin discoloration, fine lines and wrinkles caused by UV radiation. Choose chocolate with 70% or more cocoa.

Consume at least one of the above foods daily or combine a few to make things more interesting. Berries with vanilla yogurt and shaved dark chocolate make a tasty treat. Happy Glowing!

Trying To Avoid Holiday "Hangover"?

Holiday Parties and Celebrations can make it feel almost impossible to stick to a healthy eating plan and leave you with what I like to call “Holiday Hangover” (the extra weight that hangs over you belt after over indulging on holiday treats.) But you need not just throw in the towel and give in to weight gain, instead try some of these tips for controlling holiday eating and sticking to a healthy plan while enjoying all the season has to offer.

  • Never go to a celebration hungry. If you are starving when you arrive you wont make good choices. Don’t try to save your daily calorie allowance to eat a lot during for the “Big Meal”, this almost always guarantees you will end up eating way over your calorie goal. Instead stick with your normal eating schedule and have light meals before arriving at the party.

  • Be mindful of your choices and remember you can taste small amounts of everything you like but don’t look to fill up on any one item. If you love lasagna but also want to try all the other dishes, don’t take a portion of lasagna appropriate for when there are no other foods to accompany it.

  • Before filling your plate, look at all the foods available and decide which are really worth the calories. You do not have to sample every item just to be polite. Take small portions of everything and remember you can always go back for a little more of what you really loved. This will help you avoid eating a big portion of something that was not that enjoyable, just because it’s on your plate and you don’t want to waste it.

  • When it comes to dessert, things like cakes and pies are often sliced way too big. Don’t feel impolite cutting a slice in half even quarters, before taking some. Remember, you want to taste things not fill up on them.

  • Be sure to choose some healthy items like salad or fresh vegetables to help you avoid filling up on only the fattening foods available.

  • Pay attention to your hunger cues, and stop eating as soon as you don’t feel hungry. Avoid eating until you are stuffed.

  • If you happen to over indulge, acknowledge it but don’t feel defeated . Instead try to make better choices the rest of the day.

  • Remember that even if you have some food left on your plate when you feel satisfied, you don’t need to clean your plate.

  • Take time to chew your food and savor the flavors and aroma. Rushing through a meal often leads to over indulging, because it takes 20-30 minutes before your stomach signals your brain that you are full.

  • Remember to enjoy the people and the atmosphere as well. Holidays are for gathering with friends and loved ones, avoid making food the focus.

Happy Holidays!

Is Stress Making Your Sugar Cravings Go Out of Control?

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If you are like the rest of the world, the recent stress of the Pandemic and the related quarantine, have got you reaching for sweet, calorie laden foods throughout the day. It’s no surprise many jokingly refer to the subsequent weight gain, as the “Quarantine 15”. But why exactly do we reach for sugary foods when we feel stressed and bored? And what can we do about it?

You could actually say we have an innate desire for sugary foods from the start, studies show even at birth we tend to prefer sweet tasting foods. This desire is re enforced by the fact that when we consume foods high in carbohydrates, we stimulate our brains to release seratonin and our bodies to release endorphins. Seratonin makes us feel good, while endorphins produce a natural '“high” or calming effect. In addition, when faced with stress, our bodies go into fight or flight mode looking for quick energy, and sugar is the best source of that quick energy. Bingo! During times of stress we turn to sugary foods, our natural preference, in order to help us become calm and happy, and physically prepared in the face of stress. However, the occasional consumption of sugar in itself is not a health risk and does not lead to weight gain. Instead, as we deal with long term stress and find ourselves reaching for sugary foods, we only crave more of these foods and it becomes a vicious cycle. Does all this mean that we are doomed to perpetually reach for foods high in simple carbohydrates? Not if we put mind over matter and make a conscious effort to reduce these cravings. But how?

Start by trying these tips for avoiding sweets when the craving hits:

Try Walking Away, Literally Not only will it take you away from sugary foods, it will take your mind off of them. Exercise also produces mood boosting endorphins, replacing the need for sugar to do the job.

Have Some Fresh Fruit Although fruit contains natural sugar, it also contains fiber that can reduce spikes in blood sugar. When your blood sugar spikes and then drops quickly, you crave sugar again.

Chew Some Gum Chewing gum has been shown to reduce the desire to eat.

Give Yourself a Limited Pass If you must have something sweet limit the portion. Try a mini candy bar, one small cookie, a pre-portioned cup of ice cream. Moderation is key. And sometimes not eating what you really desire will only lead to feelings of deprivation and later bingeing on sweets anyway.

Fill Up On “Sweets” By Combining Healthy Items Such as dark chocolate chunks mixed with nuts or in yogurt, or try fruits such as strawberries or bananas dipped in dark chocolate. This will make you feel fuller without having a large portion of just sugar.

And To Curb Your Sugar Cravings Long Term:

Eat Regular Meals When you go long hours without eating your blood sugar drops, making you crave sugar as a quick source of energy. Instead eat healthy meals every four hours during the day.

Go Cold Turkey Avoid all sources of sugar, including foods with added sugar, for 48 hours. This has been proven to reduce cravings in many.

Eliminate Even Artificial Sweeteners Foods sweetened with sweeteners such as Nutrasweet, Splenda, Aspertame, Sorbitol, to name a few, actually lead to cravings for sweets. Best to avoid these all together, be sure to read labels for these hidden ingredients.

Clean Out Your Pantry and Keep It That Way If you do not have easy access to these foods, you will think twice before running to the store when a craving hits.

Use Stress Reducing Strategies Take a yoga class and use the relaxation techniques whenever you feel stressed. Develope a regular exercise routine, even walking daily after work (a source of many people’s stress). Enlist a friend to talk to and elevate your mood, when you feel stressed or depressed. Seek professional help such as a dietitian, to help you discover food triggers and learn what foods with hidden sugars to avoid, or a psychologist to help you deal with depression and anxiety.

Use Non Food Rewards Get yourself that cute sweater, those shoes or any other item you desire after avoiding sweet foods for an extended period. After all, you probably saved a few dollars by not buying these foods. You could even put a dollar aside every time you make good choices in the face of sugar cravings, in no time you will be able to buy something you felt was too expensive to buy on a whim.

If you find it difficult to control your sweet cravings after implementing any of these strategies, try a combination of a few until you see results. And remember, I am available to help you plan for healthier choices and to develop behavioral prescriptions to help dodge those cravings. Just schedule an appointment with me, your success is my success.

Busy With Back To School, Back To Work? Don't Let Your Healthy Eating Suffer

Here comes fall and the hustle and bustle of back to school and back to work. Don’t let being crazy busy, sabotage your healthy eating habits because busy people tend to skip meals, order more take out, spend more money on food, and eat more fast food. Let’s face it, planning a meal after a busy day, will just make you frustrated, and we often find ourselves resorting to take out instead. However, a little meal planning can help keep you on track, save time, save money, assure you make good food choices and even reduce your stress. Try incorporating the following easy meal planning tips into your weekly routine.

  • Make a weekly meal schedule and purchase ingredients ahead of time. Be sure to check your work and social calendar so you know which days may be more stressful, or when your time may be even more limited (good night for a cold salad, healthy wrap or a dish from the freezer you prepared ahead).

  • While making your shopping list and meal plan, be sure to check your refrigerator for foods you have on hand and need to use up. Have a bag of fresh broccoli? plan for stir fried chicken and broccoli one night

  • Plan for leftovers Make larger batches of foods on the weekends, so you can have leftovers for an easy meal during the work week

  • Purchase foods you can cook in the slow cooker such as roasts, chicken pieces ect and set everything up and turn on before leaving for work. Pressed for time in the am, set up ingredients in the slow cooker the night before and refrigerate

  • Take some time on the weekends to complete prep work, chop vegetables, cut up chicken breast even measure out ingredients. Saving time when you go to cook

  • Purchase a cooked healthy protein source such as rotisserie chicken, grilled fish or roasted turkey breast, from the food store on Sunday Then you need only make some easy hot side dishes on Monday and put the rest over a salad or in a wrap on Tuesday or Wednesday

  • Keep your spice cabinet well stocked. So you are prepared to make any recipe you need without running to the store.

  • Make sure your refrigerator is neat and organized Clean out any expired items so you don’t end up at the store to replace an ingredient that is out of date for a meal you planned

  • Research some easy recipes with limited ingredients such as vegetables lean protein sources (chicken, fish, beans, ect) and whole grains Print out and keep on hand for meal planning on the weekend

  • Make a large salad that can be used for meals throughout the week such as a side vegetable or even a main dish salad with meat on top.

  • Make large batches of brown rice, quinoa, whole grain pasta ahead of time and portion out to accompany a few different meals throughout the work week.

  • Keep a few foil pans on hand to reduce clean up on those really busy days Just be sure to recycle

  • Portion meals into glass containers with covers This makes storing, heating up and putting away leftovers very easy.

  • For those nights that you just can’t bring yourself to cook at all. Keep several take out menus from restaurants with healthy choices on hand. Highlight the healthy dishes on each menu and order only those. Choose simple seasoned steamed, baked or grilled foods with vegetables and whole grain sides and skip the fried foods or foods soaked in sauces or gravies

  • If you are ambitious on the weekend, making a complicated recipe. Double, even triple the recipe and freeze for the upcoming weeks. Be sure to label and date and keep track of what you have frozen so you can include in your meal plan calendar.

This planning will reduce your meal time stress and give you some time to appreciate all the beauty of this season. Enjoy!

Is Stress Killing Your Weight Loss?

If you are like many of the clients I have helped, you find yourself doing all the right things (monitoring calories, eating healthy foods, and exercising) but the weight just wont come off.  What you need to know is weight loss is not as simple as calories in versus calories out.  It turns out that the effect stress has on our hormones, can play a very big role in our weight.  

I’m sure you have heard of the fight or flight response our body has when we are threatened or under stress.  One of the hormones that increases during this stress response is Cortisol, which is also known as the fat defense hormone.  High levels of cortisol increase your appetite as well as increasing fat storage in your abdominal area. As if that were not enough, cortisol can also increase levels of insulin in the body leading to insulin resistance or insulin block, causing the sugar produced by what we eat to be unabsorbed and then stored as fat.  In turn, as we then store more fat, the increased fat cells cause increased levels of the hormone Leptin, who’s role is normally to control your hunger, but in excess amounts the body’s cells resist leptin throwing our appetite out of control.  (As if stress itself didn’t already make us want to eat more for comfort.) In addition, cortisol increases leptin’s counterpart, a hormone called gherlin which activates the hunger centers of your brain, leading to overeating as well.   Sadly, chronic stress can lead to persistently elevated cortisol levels in your body.  Obsessing over failed weight loss attempts certainly adds to your stress as well.  Sound like a vicious cycle?  Well, it certainly is, that is why taking control of your stress is so very important for your overall wellbeing.

 

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So what steps can you take to reduce your stress and improve your weight loss efforts?

·       Develope a support system- vent your feelings of stress to a good friend.  Even if they cannot offer a solution, the “release” of these feelings can greatly reduce your stress.

·       Join a yoga or meditation class to help release tension and calm your nerves

·       Get regular massages once or twice a month

·       Limit your caffeine and alcohol consumption (which inadvertently increase your stress response) Substitute green tea for coffee, to add amino acids that naturally reduce stress

·       Add a B complex to your diet and food high in omega 3s such as fatty fish, nuts and seeds and plant oils (flaxseed/canola)

·       Learn to recognize the things in your life that add to your stress and eliminate them as possible (you can keep a journal to track when you feel stressed and what brought it on)

·       Learn to say NO.  Prioritize your list of chores and activities Understand that there are some things you just don’t have time for and let go of what doesn’t give you joy.  The housework isn’t going anywhere, take the time for yourself to go to yoga, spend time with a friend ect. 

·       Use time saving services such as peapod for shopping, online shopping, healthy take out meals so you are less stressed “doing it all”

·       Eating extra dark chocolate (atleast 80% cacao) is found to help reduce stress. And who doesn’t enjoy a little chocolate anyway?

If practicing all or most of the above suggestions doesn’t improve your stress and weight control, you may want to add natural supplements proven to regulate Cortisol levels.    I have helped many clients select supplements that improve their hormonal balance as well as improve their food choices and develope better eating habits to produce the weight loss they desire.  If you are having trouble going it alone and want to break the stress and weight gain cycle, let me help, contact my office for consultation. 

Put Your Mind Into Your Meal 

From Mindfulness Excercises.com

From Mindfulness Excercises.com

         

Ever look down from your computer screen, during a “working lunch” and realize you finished your entire meal without feeling satisfied at all?  What if instead of making eating a “side bar” you took some time to make it the main event? This practice of focusing your undivided attention into your food your undivided attention is called Mindful Eating.  This practice can help you make healthier food choices and improve your wellness in so many ways. 

Benefits of mindful eating include:

·       Reduced Caloric intake

·       Weight loss

·       Reduced stress

·       Increased enjoyment

·       Easier digestion/ less GI distress

·       Rced binge eating

·       Improved control over what you eat

Sounds good doesn’t it?  So, let’s explore how you can incorporate more mindful eating practices into your lifestyle.

To get started, you need to understand how to recognize mindless verse mindful eating.  Take a look at the chart to the right:

The next step is to start avoiding these mindless eating pitfalls.

Never eat while:

·       At your work space

·       In the car driving

·       In front of the T.V.

·       In front of your computer

·       Using the telephone

·       Surfing the internet

·       Scrolling through social media

·       Feeling emotional such as sad, depressed or angry

Finally, learn to take a few moments to savor your food.  Eating is so much more than just putting food into your body.  Certain foods hold special meaning for each of us and satisfy not only the body but also the soul, by evoking memories of special moments, family gatherings and special people like Mom who cooked your favorite meals. 

So when you eat a meal:

1.    Breath in the aroma of the food. Think about how it makes you feel and what pleasant thoughts or memories come to mind

2.    Notice the pleasing colors of the food on the plate

3.    Chew eat bite thoroughly while paying attention to the texture of the food and how it feels on your tongue

4.    Put down your fork while taking the time to chew each bite.

5.    Savor the taste of each and every mouthful.

6.    Pay attention to your bodies fullness cues and stop eating when you don’t feel hungry anymore, rather than when you start to feel stuffed

     Start incorporating these practices into your daily eating routine and you will find so much more satisfaction and sense of well being, coming from the foods you consume.

Excited to enrich your life through Mindful Eating?  Check back next month for more tips on taking Mindful Eating and Wellness to the next level

Eight Strategies For Mindful Eating

Eight Strategies For Mindful Eating  

Keeping A Food Diary Is A Great Way To Be Mindful Of The What, When And Why You Eat

      Have you been practicing the mindful eating guidelines we spoke of in last month’s blog? Hopefully, you have learned how to focus on your food and enjoy as you eat it. So, now let’s discuss some simple strategies to take control and be more aware of your hunger cues. There are eight strategies that can help you do this:

  1. Utilize the hunger scale 1 being starved and 10 being so stuffed you are nauseous. The goal is to come in at about 5 or 6. See below for details.

  2. Understand hunger and satiety Eat until you have had just enough, which is basically enough food to control hunger for four hours, not to feel stuffed

  3. Tracking hunger, fullness, emotions and perceived healthfulness Keep a detailed food diary for a week to track trends. Accountability will help you change behavior.

  4. Slow down. Chew your food thoroughly, this improves satisfaction and actually helps us to obtain nutrients from the food. It also increases the amount of time to eat each portion and allow for you to feel hunger/fullness cues.

  5. Hit the pause button Take 30-60 seconds before making a decision on what and how much to eat. Doing so can help you to recognize triggers and make better choices.

  6. Redirect. When looking for or craving unhealthy snacks or meals, redirect yourself to a list of healthy choices and be sure to have the ingredients on hand to assure you stick with the new choice.

  7. Embrace Healthy Eating and Manage Your Expectations Be sure your food choices are for nourishment overall Ask yourself “what do I want the food to do for me?” Then determine if the food is for fuel, comfort, nourishment, entertainment or to fight disease.

  8. Cook Healthy Be the nutritional gatekeeper. What you have in your pantry will determine what you eat at meals, so shop wisely. Be sure to keep cooking simple and easy to avoid the pitfall of turning to take out when you’ve had too busy a day.

Try these strategies and see how easy it is to be more mindful about your eating.

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